Danilo's

Grilled chicken inasal served in soft buns with atchara slaw and garlic-calamansi aioli.

Fresh tanigue cured in vinegar and coconut milk, finished with silky mango purée.

Grilled pork skewers marinated in a sweet and tangy pineapple glaze, giving a smoky, juicy, and flavorful finish.

Grilled pork mixed with onions, chili and a creamy and tangy dressing, giving it a smoky and savory flavor.

Refreshing dish made with green mangoes, chili, lime, and seasoning, giving a sweet, sour, salty, and spicy taste.

Grilled eggplant topped with fresh mango salsa, usually mixed with onions, chili, and herbs.

A rich Filipino noodle soup with pork and beef broth, egg noodles, pork cracklings, meat, and eggs, finished with garlic.

From Ilo-Ilo with pork-filled wonton dumplings in a light, savory chicken broth, topped with garlic, green onions, and fried garlic.

A flavorful medley of vegetables simmered in rich curry sauce, served with rice. V

Creamy mushroom and onion sauce served over pasta. V

A meatless take on the classic Filipino stew with hearty vegetables and peanut sauce. V

A baked dish with seasoned vegetables in savory sauce, topped with creamy mashed potatoes. V

Filipino soup made with seafood cooked in coconut water and spices, served inside a fresh coconut shell.

Crispy pork knuckle served with peanut kare-kare sauce and crispy fried vegetables on the side.

A baked Filipino-inspired cottage pie made with rich beef caldereta topped with creamy mashed potatoes and baked until golden.

Baked shrimp topped with fresh mango salsa and finished with a sweet mango sauce drizzle.

Crispy roasted pork belly cooked in savory shrimp paste (bagoong) sauce.

A burger made with adobo-style pulled pork in a bun, served with homemade potato wedges on the side.

A boneless chicken fillet brined in salt water for extra juiciness, then fried until crispy and served in a bun with coleslaw and homemade potato wedges.

A Filipino noodles dish made with fried crispy noodles topped with rich savory palabok sauce, shrimp, and classic toppings.

A creamy coconut milk pasta with shrimp, served with homemade baguette bread.

A creamy carbonara pasta with crispy chicken and salted egg sauce, served with homemade baguette bread.

Chicken, mozzarella cheese, and bell peppers, finished with honey drizzle and served with homemade mango sauce on the side.

A pizza made with mozzarella cheese, pork sisig, and extra meat toppings, finished with homemade BBQ sauce.

A pizza topped with ground beef and mozzarella cheese, finished with homemade cheese sauce drizzle.

A loaded all-meat pizza topped with assorted meats and mozzarella cheese, finished with a macho spicy BBQ sauce.

A pizza topped with fresh mixed vegetables and mozzarella cheese, baked and finished with homemade pomodoro sauce.

A flavorful rice dish topped with savory shrimp paste (bagoong) and fresh green mango.

A creamy custard dessert infused with mango flavor, topped with a caramelized sugar crust.

A rich dark chocolate dessert topped with a quenelle of cream.

A classic Filipino favorite with shaved ice, sweet beans, fruits, ube, leche flan, and milk.